COOKING BASE FOR SEAFOOD PAELLA
Ingredients:
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Broth:
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Sauce:
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HOW TO USE:
Ingredients for 3-4 people:
· 1 litre of Aneto Paella broth
· 200 g of the best rice you have
· 1 paella dish of around 30 cm in diameter
How do you make a paella?
1.Pour the contents of this tetra-brik into the paella dish and bring it to the boil.
2.Add the rice and stir to separate the grains.
3.Leave to cook on a high heat for 10 minutes, followed by a further 10 minutes on low heat.
4.Remove from the heat, cover with a damp cloth and leave to rest for 5 minutes.
If you want to garnish the paella with seafood, add it halfway through cooking.
Two secrets:
· Incomparable as a soup, or in your fish or seafood stews.
Nutritional information for every 100 ml:
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Energy value |
51.8 kcal/ 218 kJ |
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Proteins |
0.9 g |
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Carbohydrates |
0.8 g |
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Fats |
5.0 g |
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Gluten-free |
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