COOKING BASE FOR SEAFOOD FIDEUÁ
Ingredients:
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Broth:
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Sauce (20%):
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HOW TO USE:
Ingredients for 3-4 people:
· 1 litre of ANETO FIDEUA broth
· 200 g of the best noodles you have
· 1 paella dish of around 30 cm in diameter
How do you make a fideuá?
1.Fry the noodles in a paella dish until golden.
2.Pour the contents of this tetra-brik into the paella dish and bring it to the boil.
3.Leave to cook on a medium heat until the noodles absorb the broth.
4.Remove from the heat and leave to rest for 5 minutes.
If you want to garnish the fideua with seafood, add it halfway through cooking.
Two secrets:
1. Cook the noodles au gratin: In the last 3 to 4 minutes of cooking, place the fideuá in the oven at 220 degrees until the noodles are browned.
2. If you want to add a special touch, add a little aioli sauce.
Nutritional information for every 100 ml:
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Energy value |
51.8 kcal/ 218 kJ |
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Proteins |
0.9 g |
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Carbohydrates |
0.8 g |
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Fats |
5.0 g |
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Gluten-free |
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