COOKING BASE FOR MEAT PAELLA

Ingredients

How to Use 

Ingredients for 3-4 people:

• 1 litre of Aneto Paella broth
• 250 g of the best rice you have
• 1 paella dish of around 30 cm in diameter

Step by step

1. Pour the contents of this tetra-brik into a paella dish and bring it to the boil.
2. Add the rice and stir to separate the grains.
3. Leave to cook on a high heat for 10 minutes, followed by a further 10 minutes on low heat.
4. Remove from the heat, cover with a damp cloth and leave to rest for 5 minutes.

If you want to garnish the paella, you can add meat and vegetables to taste.

 
Two secrets:

• Use fine noodles instead of rice and you'll get a superb noodle casserole.
• Incomparable as a basis for stews and casseroles.

Nutritional information for every 100 ml: